Chili Lime Chicken Skewers with Avocado Crema Dip

While living in Connecticut, Dan and I had a tradition to watch the Oscars with our fellow movie loving friend, Rosanna. Along with that tradition, it was a ritual to make ridiculously good food that was neither healthy or low fat. This recipe, however was low fat comparitavely and ridiculously amazing (thank you, Rosanna!). So good in fact, that I scrap it’s appetizer status and make it for dinner from time to time. Continue reading “Chili Lime Chicken Skewers with Avocado Crema Dip”

“Chocolate” Mint Energy Bites

This recipe is the only way I can successfully not eat a sweet for an entire week. Seriously, I may as well be eating Godiva truffles because that’s how much I enjoy them. I whip up a double batch of these often and keep them in the fridge for after dinner cravings or put them in the boy’s lunch for a little treat (they ask me for the “chocolate balls” – hehe there’s zero chocolate in there the way they know it!). Continue reading ““Chocolate” Mint Energy Bites”